We are a vibrant & buzzy restaurant in the West End. We are a small team and work together as one with the kitchen and front of house team. We enjoy having an awesome range of menus, including tasting menus and an epic Sunday roast! We offer a lot of plant-based options in line with Chef Chantelle's ethos on plant-forward food (sitting alongside her book, Planted).
Our intention is to create a warm and welcoming place for our team as well as our guests. Hospitality is what we are all about in terms of how we treat our guests and each other. We enjoy what we do and striving to improve it by thinking creatively and outside the box!
We are looking for an experienced waiter who enjoys working with a close team to deliver great food and wine, as well as a hospitable experience to our guests. We have a range of menus and a concise wine list, as well as offering great cocktails from our bar.
If you enjoy hospitality, engaging with guests and the buzz of service then we would love to hear from you.
The role has varying responsibilities with the team being the number one priority; training, educating and developing. The role will be responsible for running a floor of the restaurant during service and taking on more managerial responsibilities is the intention, to then move into a more senior position.
Our ideal candidate is someone who has a positive outlook and is passionate about working with great people. Creative thinking is important, as is an ability to think on your feet to create the best experience for our guests.
Movement between the 3 restaurants.
In-house training & promotions.
Operational training (First Aid etc.).