Chef de Partie

£25,000 - £28,000 yearly
  • Bubala
  • London, UK
  • Jun 27, 2019
Full-time Kitchen/BoH: Chef de Partie

About us

Bubala has been popping up for the last year and a half at Carousel, Brunswick East, Berber & Q and Untitled Bar. We are a vegetarian Middle Eastern concept with a focus on bright, punchy flavours designed to share. Behind Bubala is Marc Summers (Bubala founder and ex GM of Berber & Q) and Head Chef Helen Graham, who has worked at The Palomar, The Barbary, The Good Egg and Ottolenghi. We’ve been hotly tipped by Time Out and The Nudge, and will be making a big splash in the new wave of exciting vegetarian restaurants to hit London. We will be opening a 30 seater restaurant on Commercial Street, East London in the late summer of this year.

Role description

This is a super exciting role as you will be part of the initial Bubala launch team. You’ll help to set the standard and help create a great working culture. We aren’t necessarily looking for a lot of experience in this role but instead a positive, can-do attitude and a willingness to learn. Training will be provided on the job so please don’t be shy if you’re short of experience!

Responsibilities

  • Preparing your mise en place and whatever is needed for the menu and specials board
  • Working your section during service, ensuring the flavour and presentation is up to the standards set by the head chef
  • Putting away deliveries and organising produce
  • Keeping the kitchen clean and tidy and helping with daily clean downs
  • Bringing a smile and positive attitude to work
  • Mucking in with cooking staff food

Ideal candidate

  • Passion for Middle Eastern food, cooking and eating
  • A love of vegetarian food and a great respect for lovely veggies!
  • Excellent at leading by example and motivating your workmates
  • Positive attitude and good vibes
  • Clean, tidy and punctual 
  • Willing to go the extra mile - this is a new opening and we really need someone who’s prepared to really muck in wherever needed

Desired experience/skills

  • Good hygiene and cleanliness
  • Food safety level 2 would be a bonus
  • Some kitchen experience would be great but if you are keen we would love to train you up
  • Basic knife skills

Perks, incentives or benefits offered

  • Dining discount 
  • Staff workshops & training
  • Discounted gym membership
  • Great staff food
  • Team parties
  • Pension contributions

Preferred starting date

Aug 12, 2019