Mathew started The Cheese Truck in early 2014 to celebrate and promote all that is great about British cheese.
From humble beginnings at Maltby Street Market, to becoming a regular fixture on the UK festival circuit, we made a name for ourselves serving some of Britain’s best grilled cheese sandwiches from our iconic classic Bedford vans: Archie, Alfie & Audrey.
We’ve conquered the fields of Glastonbury, starred in Hollywood Movies and travelled as far as Istanbul and Dubai, selling half a million sandwiches & amassing a passionate following on our mission to rejuvenate British cheese.
In 2016, we decided it was time to make the jump to bricks and mortar. We reached our crowdfunding target in less than a week, and opened our flagship Camden restaurant the following year.
Camden has been our biggest challenge yet. We haven’t always got things right, but our small, dedicated team have managed to keep the doors open, seven days a week, for the past two years.
Our aim is to share our food with as many people as possible, whilst informally educating our customers on how great British produce can be.
The price of our dishes fairly reflect the quality of their ingredients, as well as the time and energy it’s taken to get them to your plate. That being said, we’ll always keep our food affordable and accessible.
We want everyone to embrace it, and be part of our British cheese revolution!
The ideal person will have a real passion for the job they do, an eye for detail and the willingness to progress. Experience working in a kitchen is preferred but also a good opportunity for those who want to learn and progress as full training will be given.
You'll be working amongst a small creative and passionate crew. We believe we're the best in London at what we do and have some glowing reviews to prove it! We have plans to open two more restaurants this year in Covent Garden and Paddington so there is lots of opportunity to grow in the team and progress in the kitchen.
Working hard within our existing kitchen team.
Running a tidy and organised section.
Ensuring all food hygiene practices put in place by the head chef are maintained.
Cooking, plating and serving to the standards expected by the head chef.
Being a positive, friendly and passionate member of the kitchen team.
Experience working in a kitchen or restaurant.
Interest in seasonality and British produce.
An awareness of British Cheese with an interest to learn and develop a deeper understanding of it.
Excellent work ethic, organisation and communication skills.
Friendly, approachable and humble.
We offer the opportunity to develop in a fast growing and fun independent business.
Industry standard cheese training through the Academy of Cheese.
Producer visits and tours, including making cheese with some of the UK's best cheesemakers.
Monthly British cheese box.
Free meals on shift.
Discount at our restaurants and food trucks.