Small plates, ethically sourced from the uk with a focus on seafood. Low intervention wines and communal dining. Michelin bib gourmand and sister restaurant to primeur and jolene bakery. Our little restaurant group is growing and needs good people to join in.
Small team, sociable hours, good pay and great ingredients. Daily changing seasonal menus, made with care and attention as to the provenance of the ingredients.
50% staff discount in all restaurants, trips to our suppliers, tronc and good vibes.