We have an exciting opportunity for a Chef De Partie to join our team for a new restaurant opening in Stratford.
You will be working with the best seasonal produce from our own farm. Your working environment will be in a kitchen designed by chefs, for chefs. You will be working directly under Head Chef Patrick Powell to develop clean and refined dishes, with the opportunity to learn skills through our in house charcuterie and bread programme.
Learn how to engage with guests, delivering plates straight to the table, sharing with them your passion for food and produce while plating up in the counter-side kitchen.