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Recipe: Vegan pesto

Gabagools have relocated to Wembley Boxpark, you may have had their sandwiches at some of our events! The Melanzana - which has featured as one of LDN's best sandwiches includes a to die for vegan pesto. 

Ingredients:

25g nutritional yeast

25g roasted cashew nuts

50g basil

1 x garlic clove

75ml olive oil

 

Method:

1. Whizz all of the ingredients together in a food processor until smooth. 

- We use it as a spread in our Melanzana sandwich with griddled aubergines, red chilli relish, red onions, nimbu masala fries, rocket and a squeeze of lemon.