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Recipe: Marinda Tomato Sauce Spaghetti by Ana Morris

Ana Morris of Natoora demo'ed a delicious dish of fresh spaghetti with Marinda tomato sauce. Here's what you'll need for this super simple recipe.
Serves 4


  • 5 Marinda tomatoes
  • A good glug of extra virgin olive oil
  • Salt
  • 320-350g fresh spaghetti 
  • Slivered almonds


  1. Cut ripe Marinda tomatoes into medium chunks.
  2. Heat pan with extra virgin olive oil until quite hot, then add the tomatoes and cook down for 5 minutes. Season with salt only, no pepper. 
  3. Meanwhile, cook the fresh spaghetti in plenty of salt water.
  4. Toss spaghetti in with a further glug of olive oil and a dash of cooking water to loosen the spaghetti and for good sauce coverage
  5. Serve up and sprinkle toasted, slivered almonds on top.

Photography by Caitlin Isola